sour_cream_fudge_cake-15
by Andie Mitchell on October 31, 2012
Hi, I'm Andie Mitchell. I am a 28-year-old passionate cook, baker, and friend to chocolate. Seven years ago I lost 135 lbs and have maintained a healthy weight ever since. I started this blog because I wanted to share my own walk through life, loss, and love of food. I had a library to fill with my thoughts on food, eating, and what goes best with chocolate. A zillion and one dishes in my recipe box. A kitchen to invite you all into.
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I have a double cake recipe that calls for super 50.i can’t find a store that sales it. What it is is a frozen non-dairy whipped topping.any suggestions on how I make it.?
Looking for whipped frosting recipe.