You are cordially invited:
Who: You, Dr. Drew, and his team of addiction medicine specialists
What: An intervention for Miss Andie Mitchell, a dangerously addicted egg roll wrap pusher
When: Immediately
Where: Andie Mitchell’s home, Seattle, WA
Why: Because in one month’s time, Miss Mitchell has exhibited signs of extreme dependency on egg roll wrappers. Case in point: Buffalo Chicken Rolls, Tuna Rangoon, Chicken Parmesan Wraps, and now, Barbecue Chicken Rolls. There’s a strong likelihood that if left untreated, Miss Mitchell will overdose.
If you or someone you love is suffering from extreme dependency on egg roll wrappers, seek help by calling 1-800-Egg-Roll. It’s never too late.
If you are a mature adult, able to use egg roll wrappers in a responsible manner, feel free to make barbecue chicken rolls for a snack, dinner, or the Oscars this Sunday. They are wildly delicious, sweet and savory all at once. Use my Buffalo Chicken Roll recipe, found here, and substitute barbecue sauce for the hot wing sauce, and extra sharp cheddar for the blue cheese.
Warning: These rolls are habit-forming.
For the complete recipe, substituting barbecue sauce and cheddar cheese, and a step-by-step tutorial, click here.
{ 32 comments… read them below or add one }
Now we just need a recipe for a southwestern egg roll…DO IT!!
These look delicious!!
THOSE LOOK INCREDIBLE!!!
Those look foodgasmic.
I’m there if Dr. Drew’s there. He’s sexy!
I meant if Dr. Drew’s there, I’m there…
Um duh, I didn’t realize I could bake these and not deep fry. My world just opened up. I’m making these and a couple of other ones Sunday night.
You may need to start a support group.
Is there an area on this site that lists the nutrition facts? I’m on a low fat diet and want to see the fat amount.
Thanks
kitty
wow, yum. got to try these. You are sooo creative.
Thanks Peggy!!
I’m dying over these!
You do realise that you are now forcing me to go out and buy wrappers so I can make this for dinner this evening. THANK YOU again – I still haven’t had the opportunity to make these from when you first posted about them.
Mandy
Lord have mercy!! I’m snowed in and have no hopes of venturing to procure wrappers or any thing else for another day or two. I may just sit in a corner and cry desolately. Tell my kids I love them.
Haha, too funny!
If the egg roll wrapper addiction is wrong, then I don’t want to be right! These look so gooooooooooooooooood!
Ditto!! Keep them coming and we can all join in the therapy circle and (while eating these scrumptous treats) tell our stories of over indulgence!
These look amazing!! http://www.eatspinlive.com/
More rolls, I love them!
I actually selected the Chicken Parmesan Wrap to feature on my blog, Defne Lust (http://www.definelust.com), as part of my Five Fave food blogs post. This is great timing. I knew there was something special about your wraps. Yummy!
Thanks!!
I didn’t know that these could be baked. You just gave me tons of new ideas, thanks for the share.
I could eat about five of these. And what gorgeous photos!
It looks amazing. Very delicious.
HUGE HIT!! Tried these and the vegan black bean burgers for when my in-laws and parents were in town. Everyone loved them.
I made these tonight, and they were absolutely amazing. My husband quickly downed four of them and gave me giant thumbs up of approval. Win! Thanks for the recipe.
Do you think these, the buffalo chicken and the chicken Parmesan all could be made ahead of time and then frozen?
All of these look absolutely amazing and I want to try them, but I live alone and I don’t want most of them to go to waste!
Making these today!!!
Happy 2012
: ))
Jen
What a witty blog! I literally laughed out loud when I read your intervention invitation. I am posting your bar-b-cue chicken rolls on my “Join me for Dinner, Won’t You? Board on Pinterest:) And I cannot wait to try the recipe:) Keep up the wit:)
Looks and sounds delicious! I am going to make these today. Have you ever tried freezing some? I would like to make a double batch and keep some for later. Can’t wait to try them!
In Philly, there are spots to get Cubano spring rolls AND Reuben spring rolls. SO on point. I hope you add recipes for them to your egg roll repertoire
question for ya.. are these wraps about the same amount of calories as the buffalo wraps ones?
Hey Laura,
Yes, they’re very, very close. The difference calories in the types of cheese is negligible, so the barbecue sauce is really what changes the nutrition stats, and it adds roughly 15 calories per roll.
Andie
What would you serve these barbecue ones with? Type of dipping sauce? Thanks!
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