Barbecue Chicken Rolls

by Andie Mitchell on February 24, 2011

barbecue chicken rolls

You are cordially invited:

Who: You, Dr. Drew, and his team of addiction medicine specialists

What: An intervention for Miss Andie Mitchell, a dangerously addicted egg roll wrap pusher

When: Immediately

Where: Andie’s home, Seattle, WA

Why: Because in one month’s time, Miss Mitchell has exhibited signs of extreme dependency on egg roll wrappers. Case in point:  Buffalo Chicken Rolls, Tuna Rangoon, Chicken Parmesan Wraps, and now, Barbecue Chicken Rolls. There’s a strong likelihood that if left untreated, Miss Mitchell will overdose.

If you or someone you love is suffering from extreme dependency on egg roll wrappers, seek help by calling 1-800-Egg-Roll. It’s never too late.

If you are a mature adult, able to use egg roll wrappers in a responsible manner, feel free to make barbecue chicken rolls for a snack, dinner, or the Oscars this Sunday. They are wildly delicious, sweet and savory all at once. Use my Buffalo Chicken Roll recipe, found here,  and substitute barbecue sauce for the hot wing sauce, and extra sharp cheddar for the blue cheese.

Warning: These rolls are habit-forming.

For the complete recipe, substituting barbecue sauce and cheddar cheese, and a step-by-step tutorial, click here.

{ 32 comments… read them below or add one }

Chelsea February 24, 2011 at 9:29 am

Now we just need a recipe for a southwestern egg roll…DO IT!!


Sober and the City February 24, 2011 at 9:40 am

These look delicious!!


snackgirlgoeshealthy February 24, 2011 at 10:06 am



Matt @ The Athlete's Plate February 24, 2011 at 11:12 am

Those look foodgasmic.


MelissaNibbles February 24, 2011 at 11:18 am

I’m there if Dr. Drew’s there. He’s sexy!


MelissaNibbles February 24, 2011 at 11:19 am

I meant if Dr. Drew’s there, I’m there…


Decor Girl February 24, 2011 at 12:58 pm

Um duh, I didn’t realize I could bake these and not deep fry. My world just opened up. I’m making these and a couple of other ones Sunday night.

You may need to start a support group.


kkkittykat February 24, 2011 at 5:09 pm

Is there an area on this site that lists the nutrition facts? I’m on a low fat diet and want to see the fat amount.



Peggy Hogan February 24, 2011 at 6:42 pm

wow, yum. got to try these. You are sooo creative.


Can You Stay for Dinner February 24, 2011 at 7:23 pm

Thanks Peggy!!


Brittany February 24, 2011 at 8:21 pm

I’m dying over these!


thecompletecookbook February 24, 2011 at 8:55 pm

You do realise that you are now forcing me to go out and buy wrappers so I can make this for dinner this evening. THANK YOU again – I still haven’t had the opportunity to make these from when you first posted about them. :-) Mandy


Amanda February 25, 2011 at 9:55 am

Lord have mercy!! I’m snowed in and have no hopes of venturing to procure wrappers or any thing else for another day or two. I may just sit in a corner and cry desolately. Tell my kids I love them.


Can You Stay for Dinner February 25, 2011 at 1:16 pm

Haha, too funny!


Stephanie @cookinfanatic February 25, 2011 at 6:25 pm

If the egg roll wrapper addiction is wrong, then I don’t want to be right! These look so gooooooooooooooooood!


johnny February 26, 2011 at 3:43 am

Ditto!! Keep them coming and we can all join in the therapy circle and (while eating these scrumptous treats) tell our stories of over indulgence! :)


eatspinlive February 26, 2011 at 5:49 am

These look amazing!!


Define Lust February 28, 2011 at 7:02 am

More rolls, I love them!

I actually selected the Chicken Parmesan Wrap to feature on my blog, Defne Lust (, as part of my Five Fave food blogs post. This is great timing. I knew there was something special about your wraps. Yummy!


Can You Stay for Dinner February 28, 2011 at 7:19 am



fajas colombianas March 3, 2011 at 7:25 am

I didn’t know that these could be baked. You just gave me tons of new ideas, thanks for the share.


Cookin' Canuck April 7, 2011 at 1:04 pm

I could eat about five of these. And what gorgeous photos!


atom May 5, 2011 at 7:02 am

It looks amazing. Very delicious.


Allison May 8, 2011 at 5:24 pm

HUGE HIT!! Tried these and the vegan black bean burgers for when my in-laws and parents were in town. Everyone loved them.


Megan @ On the Road Again June 7, 2011 at 5:25 pm

I made these tonight, and they were absolutely amazing. My husband quickly downed four of them and gave me giant thumbs up of approval. Win! Thanks for the recipe.


Jessica January 3, 2012 at 4:38 pm

Do you think these, the buffalo chicken and the chicken Parmesan all could be made ahead of time and then frozen?

All of these look absolutely amazing and I want to try them, but I live alone and I don’t want most of them to go to waste!


Jennifer January 4, 2012 at 5:11 am

Making these today!!!

Happy 2012

: ))


Kathy Myers June 22, 2012 at 9:15 pm

What a witty blog! I literally laughed out loud when I read your intervention invitation. I am posting your bar-b-cue chicken rolls on my “Join me for Dinner, Won’t You? Board on Pinterest:) And I cannot wait to try the recipe:) Keep up the wit:)


Cyndi July 8, 2012 at 9:29 am

Looks and sounds delicious! I am going to make these today. Have you ever tried freezing some? I would like to make a double batch and keep some for later. Can’t wait to try them! :-)


Erin - No Love More Sincere July 12, 2012 at 4:33 pm

In Philly, there are spots to get Cubano spring rolls AND Reuben spring rolls. SO on point. I hope you add recipes for them to your egg roll repertoire :-)


laura April 26, 2013 at 12:20 pm

question for ya.. are these wraps about the same amount of calories as the buffalo wraps ones?


Andie Mitchell April 26, 2013 at 7:46 pm

Hey Laura,
Yes, they’re very, very close. The difference calories in the types of cheese is negligible, so the barbecue sauce is really what changes the nutrition stats, and it adds roughly 15 calories per roll.



meg May 16, 2013 at 10:32 am

What would you serve these barbecue ones with? Type of dipping sauce? Thanks!


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