Oh I’ve been meaning to ask you: What, pray tell, do you suggest I do when I’ve taken 58 photographs of the same stack of s’mores pancakes? Because, technically speaking, I can’t eat them.
Nope, no, really, I tried. Yeah, I agree, super unfortunate, buuut you know…
Anywho, just wanted to ask, because, well, I’ve got 58 photos of moist chocolate s’mores pancakes just dripping with marshmallow syrup, and I’m not entirely sure where to put them all. Gosh, you know how I hate to waste.
What’s that? You want to borrow some? Oh! That’s lovely. Here. No, seriously it’s my pleasure. I hope they serve you well.
Uh huh, yes, that’s right, they aren’t edible. Mmmhmm, yes. No, trust me, I tried licking them, it just ain’t the same.
Oh, and one more thing: what do you, in your expert opinion, suggest I do with 37 glamour shots of a jar of almond butter? No, I know, some people call her thick but I say she’s verrry pretty, and—
Sure, that’s fine, get back to me.
Whole Wheat Chocolate Pancakes
Makes 8-10 3” pancakes
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
2 tablespoons unsweetened cocoa powder
2 tablespoons brown sugar
1/2 teaspoon salt
3/4 cup milk (dairy or nondairy)
3 tablespoons sour cream
1. In a large bowl, whisk the flours, baking powder, cocoa powder, brown sugar, and salt.
2. In a measuring cup or small bowl, whisk the egg into the milk. Pour into the dry ingredients and stir just until combined. Add the sour cream and give the batter one final stir.
3. Spoon a quarter cup of batter onto a griddle or skillet set over medium heat that has been coated with nonstick cooking spray. Flip after 3-4 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
(sauce recipe from Cooking for Isaiah by Silvana Nardone)
1 cup marshmallow Fluff
2 tablespoons boiling water
Stir Fluff and water together in a small bowl. Drizzle over pancakes.
Nutrition info for 1/3 of entire recipe (pancakes and sauce):
Calories: 370.8, Fat: 5.4g, Cholesterol: 77.3mg, Sodium: 68.8mg, Fiber: 4.2g, Sugars: 13.2g, Protein: 10g