All I’ll say is that I am-
I’m sorry I just need to grab my megaphone. Can you pass it to me? Thanks K, [tap tap]. Is this thing on? Testing..tes-tes-testing. Ahem.
in love with you.
For all of the fire you’ve set to my heart, you deserve two things. Several moments of my silence being one.
Tater tots being the other.
Golden and fried and doughy in their dimples.
Taters, totted. Tots made of taters.
*I’m stopping now.
*We both know that never works out like I promise.
serves 5, as a side dish
3 medium potatoes, finely grated and dried well
1/4 cup all purpose flour
1 teaspoon salt, plus more for serving
1/2 teaspoon black pepper
1/4 cup canola oil
Mix the potatoes with the flour, salt, and pepper. Form into 1” logs.
Heat oil in a large pot until it is so hot that dripping a drop of water on the surface immediately sizzles and spatters. Add tots and fry until all sides are golden brown.
Serve hot with extra salt and an endless supply of ketchup.
Nutrition info per serving (1/5th of entire recipe): Calories: 201.6, Fat: 11g, Carb: 24g, Fiber: 1.5g, Protein: 2.4g