Food photographer for the New York Times, Andrew Scrivani, shares 15 more of his essential tips for making photographs mouth-watering . 
NYTimes Photographer Andrew Scrivani Shares More Tips for Food Photography
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As they say..”You eat with your eyes first”!
I’m loving all of these photography tips! Thanks for sharing!
I’m bookmarking all of these posts Andie! And I’m strongly considering changing my desktop wallpaper to a tie dye cupcake photo!
Thanks for sharing all of the photography tips
Am I the only one getting prompted for a username and password when I try to click on the 15 tips?
I made the rainbow cupcakes for a friend from this recipe. She loved them tremendously.
My gosh…the knife cutting through the cupcake is so dramatic, I LOVE IT!
Great stuff! Thanks for the link (and making me crave cupcakes)!
Ooh I’ve been wanting to try rainbow cupcakes for a while now. I wonder if I can pass them off as Fathers Day cupcakes?!
I am seriously lacking some cupcakes in my life…
Thanks for sharing these tips. I always admire the beautiful photos on your website, and find it fascinating how you can make food look so gorgeous. It’s definitely a talent my dear, and you master it to a t.
I often struggle with making what I think is a delicious meal look good on paper. Take guacamole for example, or eggplant parmesan. It can taste like heaven, but often looks like mush in a photo (at least when I’m behind the camera haha).
So thank you again for sharing, and keep up with your beautiful writing and photographs. Have a happy Sunday!