5 Best Ways to Use Wonton Wrappers

by Andie Mitchell on July 11, 2011

You know I have lots of ideas. And these ways to use wonton wrappers? Perhaps some of my best.tuna rangoon

Tuna Rangoon

buffalo chicken rolls

Buffalo Chicken Rolls

The good news is that I’ve spent a good chunk of my life creating umpteen recipes using wonton wrappers because I hate [hate, hate, hate] leaving food unpurposed in my fridge.

The bad news is that I’ve spent a good chunk of my life creating umpteen recipes using wonton wrappers because I hate [hate, hate, hate] leaving food unpurposed in my fridge.

chicken parmesan wraps

Chicken Parmesan Wraps

2.6.11 116

Barbecue Chicken Rolls

couscous-122

Petite Lasagnas

{ 35 comments… read them below or add one }

Halley July 12, 2011 at 12:04 am

Yum!

Your post about salads has inspired me – I’ve been eating salad for lunch and it is fantastic! I feel great. Thanks for introducing me to sexy salad making!

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MelissaNibbles July 12, 2011 at 2:03 am

The chicken parm wraps are genius.

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Lauren at Keep It Sweet July 12, 2011 at 3:07 am

I never think to do fun things with wonton wrappers, but these all look so good!

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alyssa - fashion fitness foodie July 12, 2011 at 4:27 am

I’m going to have to pick up some wonton wrappers! I love the buffalo chicken ones!

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Lee July 12, 2011 at 5:09 am

I was *just* thinking, “what am I going to do with all these wrappers?” Thanks!

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Angela @ Eat Spin Run Repeat July 12, 2011 at 5:13 am

Oooh Tuna Rangoon… I think I need that.. like, now. I never buy wonton wrappers but now you’ve given me 5 reasons to!

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Krystina (Organically Me) July 12, 2011 at 5:40 am

I’ve been wanting to make some goat cheese ravioli with wonton wrappers. Maybe I finally should shell out the cash to buy some.

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Kerry @ Newlywedcooks July 12, 2011 at 5:43 am

Buffalo chicken wraps = to die for.

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Jessica @ Stylish Stealthy and Healthy July 12, 2011 at 5:45 am

I should probably just make them all so I can taste test and vote for the best one. Or you could make them all and send them to me, but either way, I’m eating all these, have I made that clear? K…

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Liv @ The Salty n' Sweet July 12, 2011 at 5:51 am

Also, if you wrap a wonton wrapper around a banana, you can make an easy fried banana!

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Michelle @ The Cooking Life July 12, 2011 at 6:47 am

agreed! I’m Filipino and we put a slice of plantain banana on an eggroll wrapper, sprinkle brown sugar, roll the thing up, and then fry it. It is so good.

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chrystal February 8, 2012 at 7:47 pm

+nutella

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Karriann Graf July 12, 2011 at 6:08 am

What marvelous ideas! Happy Cooking!

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Michelle @ The Cooking Life July 12, 2011 at 6:46 am

First of all, I want to say that just LOOKING at your blog makes me happy. It’s so pretty! Secondly, I drool when I read about the food you make. Thirdly, I tried your buffalo chicken roll recipe! It was a hit. I’ll definitely be making it again. :)

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Rachel @ The Avid Appetite July 12, 2011 at 6:52 am

I haven’t worked with wonton wrappers yet, but after seeing your buffalo chicken wraps, I’m going to have to get on that, stat!

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Christina July 12, 2011 at 7:06 am

Great ideas! I’m dying to try the buffalo chicken wonton!

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Karen July 12, 2011 at 8:51 am

I will echo the genius comment! Love all these, but those Petite Lasagnas are my favorite. Nothing appeals to me more than miniature versions of anything, and the lasagna is just perfect!

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Hannah at FleurDeLicious July 12, 2011 at 9:40 am

Tuna rangoon sounds yummy, and the baby lasagnas are so cute! I saw another idea on pinterest the other day…wrapping string cheese in wonton wrappers and baking, to make baked mozzerella sticks :)

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Lisa July 12, 2011 at 9:48 am

I made barbequed pork with broccoli slaw and mozzarella cheese on Friday night. It was really good and I have no leftovers. Thanks for the great ideas. I also get a lot of enjoyment from looking at the beautiful pictures on your blog.

How do you get your exercise on bad weather days?

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Lisa July 12, 2011 at 9:49 am

I forgot to ad that I put them in egg roll wrappers.

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Jennie July 12, 2011 at 11:15 am

This Italian girl gives those chicken parmesan ones a big thumbs up ;)

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Cindy July 12, 2011 at 12:33 pm

you kill me because I now have to buy won ton wrappers so I can keep making the umpteen recipes you now create using won ton wrappers.

I need to try the lasagnas next. I just made a mason jar full of that famous sauce you keep killing us with!

I made it a little too sweet but WHO CARES!
it’s to die for!
xoxox

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natalie July 12, 2011 at 1:04 pm

Those petite lasagnas look fantastic! *runs to store to buy wonton wrappers*

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Alexa @ Simple Eats July 12, 2011 at 1:49 pm

I’m drooling over those buffalo chicken rolls. I never think of even making things with wonton wrappers!

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Joelle (On A Pink Typewriter) July 12, 2011 at 3:30 pm

Oh yum- those buffalo chicken rolls look amaaazing. Buffalo chicken, period, is fabulous.

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Erin July 12, 2011 at 7:13 pm

I can attest to to the wonder that are the tuna rangoon wraps.

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Liz @ Tip Top Shape July 12, 2011 at 7:43 pm

The buffalo chicken ones look outrageously good!!!!

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Diane July 13, 2011 at 4:25 am

Love your food blog- especially your sense of humor.
You should write a book!!
Thanks for sharing every day

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Megan (Braise The Roof) July 14, 2011 at 8:23 am

You make me crave wonton wrappers like no one else ever has. #iheartyou. Also, #iusetwittertoomuch. :)

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Jenna @ TheUndercover Cook July 16, 2011 at 4:58 am

Love these ideas! Wonton wrappers really are awesomely versatile! Can’t wait to try out a couple of your versions.

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Raquel July 16, 2011 at 7:07 am

I thank you for this post! I´ve eaten wonton wrappers thousand times and never thought about cooking with them! they´re definitely a saver. Thank you!!!

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Ashley July 17, 2011 at 7:30 am

I found this recipe years ago and have made it a few times before! It uses wonton wrappers in a desert recipe and is delicious!

http://www.canadianliving.com/food/mascarpone_berry_towers.php

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Amanda July 31, 2011 at 7:48 am

I have thoroughly enjoyed every wonton recipe you’ve made. They’re so creative! It inspired me to buy wonton wrappers and do the same. I’ve even used leftover chinese food in wontons!

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Franny Gravinese August 21, 2012 at 5:10 am

Other than frying Wonton wraps. How else can they be cooked? I am on Waight Watchers and do not fry anything. Can they be eaten raw??? Thanks Franny

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Cynthia September 11, 2012 at 6:24 pm

looks yummy my friends & i can’t wait to try them

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