All I’ll tell you
I have the best friends in the world.
do they have a way with sangria.
They really outdid themselves on Sunday.
I’ve got a tender spot for tapas
and for bellies
and simply tossed greens
and bowls filled with rich saffron-scented rice
and mussels who’ll allow a peek,
and sweet, fennel-spiced sausage,
and plump shrimp,
and chicken that falls from its bone.
and berries from farmers and their markets
and anything that involves boozing and whipping my cream.
Special thanks to my Foodista family for the best kind of celebration