It sure ain’t getting easier than this.
Four very basic, very sincere ingredients.
A hands-free forty minutes.
Sharp meets sweet meets soft and supple on my favorite meat.
Honey Dijon Pork Loin with Apricot
- 1/4 cup honey
- 1/4 cup apricot preserves
- 1/4 cup dijon mustard
- 1-2 lbs pork tenderloin
- Stir the honey, preserves, and mustard in a small bowl to combine. Marinate the pork in 1/3 of the sauce for at least 30 minutes.
- Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil, as honey tends to blacken quickly when heated for extended periods of time. Grease foil well so that the pork does not stick. Place tenderloin in the center of the pan and bake for 40 minutes. Remove from the oven and let the pork sit for 10 minutes before slicing thinly.
- Pour remaining 2/3 of the honey apricot dijon sauce evenly over the slices before serving.
-Inspired by the ever-lovely, Mrs. F