My Favorite Bakery: White’s Pastry Shop

January 16th, 2012 § 28 Comments

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I thought

for

oh

I don’t know,

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a sturdy five minutes about

titling this post “Gratuitous Food Pornography” as my friend Andrew Scrivani might do [in a much classier, more respectable way].

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But then I realized that,

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although overtly flashy, lustful, and hotly dramatic characters exist in my mind for both pornography and pastry,whites_pastry_shop-07

Google may not feel so turned on. whites_pastry_shop-14-1

So I settled.

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This place- White’s Pastry Shop in Hingham, Massachusetts- is

by and large

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my favorite bakery in New England. The cakes, specifically their aptly called “white cake,” is velvet. So soft and light it’s almost ethereal in texture.

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And that frosting. A heavily whipped wonder with so much fluff it almost bounces back when pressed. It’s one of *ten things I’d request at my last supper.

*Leonardo DiCaprio being the other nine

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My family knows my affection for White’s. In fact,

when I signed both of my book deals this past August, my mother mailed me one of their double layer 10” cakes.

A cake so delicate, so sensitive, that my fork disturbs its entire crumb at the very hint of touch.

Boston to Seattle.

The United States Postal Service.

Boston to Seattle.

Cake.

See this post for the deliciously true story.

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And so,

naturally, when I came back to Massachusetts from Seattle this winter to visit my family,

we made one very celebratory, very special trip.

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And I’ll have you know

my mother (the same woman who mailed me 37 Mallo Cup candy bars a few months back) and I (her sweets-loving baby)

waltzed out of White’s with:

*1 cake

*1 chocolate whoopie pie

*1 red velvet cupcake

*1 white snowflake cupcake

*1 vanilla snowman cupcake

*1 chocolate and vanilla frosted half moon

 

******Our dignity remains in tact.

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