Roasted Butternut Squash Soup

by Andie Mitchell on October 16, 2012

roasted butternut squash soup

As you read this, I’m in my squash phase.

roasted butternut squash soup

I promise that the next recipe I post won’t be of the gourd persuasion.

Click here for the recipe from Chef Michael Chiarello on Food Network. Omit the half and half for a lighter version.

 

{ 5 comments… read them below or add one }

Rose October 16, 2012 at 2:57 pm

Andie he has left out a vital ingredient — cumin. One level teaspoon when the cardamon is added.

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Heather@SugarDish(Me) October 17, 2012 at 5:31 am

My sister asked me for butternut squash soup the other day and I was looking for a super great recipe! Found it. Thanks! And post all the gourdy recipes you want. I will happily make them all.

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Emily October 17, 2012 at 6:08 pm

GOURD DAMN IT, ANDIE! Another one!!! Haha, all good, I just couldn’t pass up the word play! -Em

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Lia October 18, 2012 at 6:10 am

Hi Andie,
What a fantastic and delicious combination of flavours and the presentation, absolutely stunning!!
Cheers,
Lia.

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Rachel @healthy_chicks October 25, 2012 at 1:21 pm

mmm I love butternut squash! I was looking for a good soup recipe, thanks Andie!

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