As many of you requested, here are the recipes for the pies that I baked on Thanksgiving. They are–to put it mildly–two of the very best I’ve ever tasted. I hope you’ll love them just the same.
I’ve long tended to reserve pie making and pie eating for Thanksgiving, but this year I came to recognize how crazy that notion is. These beauts should be served throughout the holiday season; they’re just too lovely not to share.