January 21, 2013 by Andie Mitchell 1 Comment
Nancy @ Rivertreekitchen says
January 22, 2013 at 10:29 am
Just the thing for the dead of winter–warm and satisfying, but not heavy. Last time I made these, my husband insisted they’d be better with chicken cooked in strips then shredded instead of ground chicken. It was in fact quite tasty. I love your addition of carrots — we’ll try that next time.
Your email address will not be published. Required fields are marked *