Keep pork chops from quickly becoming dry and rubbery by using the following quick cooking method:
Sear generously seasoned chops in a hot pan coated well with olive oil for 1 full minute per side, until a golden crust forms. Transfer the chops to a baking dish and finish cooking them in the oven at 350 degrees F for 7 to 10 minutes.
photo by: jasonlam
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