I developed this Blueberry Cream Cheese Crisp recipe as part of my working relationship with Philadelphia Cream Cheese, and let me tell you, it is outrageous. Underneath the crumbly, cinnamon-scented streusel is a layer of hot, bubbling summer blueberries. And below that? Cheesecake. Silky smooth cheesecake made with Philadelphia cream cheese. Heaven help us all.
There’s no need to add a scoop ice cream, since the cheesecake adds more than enough creaminess, but I just couldn’t help myself.
If you’re anything like me, this blueberry number is sure to become your new go-to summertime dessert. Make it and let me know what you think!
Full disclosure: I was compensated by Philadelphia to develop this recipe for their brand.