Quick Red Beans and Rice with Andouille Sausage

red beans and rice

The last time I supped on red beans and rice, I was on Bourbon Street in New Orleans. As I recall, it was just after slurping down two hurricanes, inhaling a plate of beignets at Cafe Du Monde, and finding the oily crumbs from a long ago eaten fried shrimp po’ boy in my hair….

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Fried Sesame Brown Rice with Edamame

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Each forkful has been steeped in a sweet and gingered brown sugar-soy sauce. Modify the recipe to incorporate whatever vegetables or proteins you like, but try not to substitute the toasted sesame oil- it is essential for flavor- deep and smoky, cozy and warm. Fried Sesame Brown Rice with Edamame Ingredients: 2 eggs, beaten 2…

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Loaded Quinoa Veggie Burgers

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PrintLoaded Quinoa Veggie Burgers Yield: 4 ServingsServing Size: 1 PattyCalories per serving: 230Fat per serving: 6g Ingredients1/2 cup uncooked quinoa 1 carrot, diced 4 scallions, sliced 2 cloves garlic 15 ounces can black beans, drained and rinsed 1/4 cup Italian seasoned dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin ¾ teaspoon salt…

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