Peanut Butter and Nutella Cheesecake Bars

nutella peanut butter cheesecake bars

Silky chocolate hazelnut cheesecake + creamy peanut butter cheesecake + buttery crushed Oreo cookie crust   I want to gush about this recipe.     Gush, I tell you.     But I’m at a loss. I have very few words for how incredible these bars are because, well, incredible really sums them up perfectly….

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Quick Red Beans and Rice with Andouille Sausage

red beans and rice

The last time I supped on red beans and rice, I was on Bourbon Street in New Orleans. As I recall, it was just after slurping down two hurricanes, inhaling a plate of beignets at Cafe Du Monde, and finding the oily crumbs from a long ago eaten fried shrimp po’ boy in my hair….

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Blackened Chicken Salad with Light Buttermilk Ranch Dressing

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It has been far too long since I’ve shared a salad with you. The ones I toss together at lunchtime tend to be either too bizarre or too boring to merit a proper recipe, but this one? It deserves attention. Crisp romaine topped with bold and spicy blackened chicken, drizzled in homemade buttermilk ranch dressing….

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Chicken Parmesan Burgers

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I’m on a burger bender. It’s come to the point where I’ve even hauled the grill back outside.   And now that I’m back in touch with that delicious charring, I don’t foresee being able to stop anytime soon.   So…winter barbecue, anyone?   ………………………………. These burgers have all of the flavors that I love…

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Easy Mexican Chicken Soup in the Slow Cooker

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I made this recipe for my family two weeks ago and, silly me, figured that by doubling it, there would be enough leftover the following day that I’d be able to photograph it for a recipe post. You know, because I’m neurotic and will only make lovey dovey food pictures in the light of day,…

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