Salmon with Yogurt Dill Sauce and Cucumber Feta Salad

salmon with dill sauce

You know when you make a meal you’re sure you’ll start making all the time? Something easy enough that it doesn’t require you to buy a million ingredients, but also flavorful and impressive enough that you’d be happy to serve it to friends? That’s my favorite. Does it happen all the time? Ehh no. But when it…

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Summer Shrimp Salad with Grilled Peaches and Fresh Corn

Summer Shrimp Salad with Grilled Peaches and Fresh Corn

I don’t want to miss things before they’re already gone, but it’s kind of my specialty. I’ll be two bites into a cookie — already mourning it, or on a vacation, like I was last May with Kate and Sabrina, staring into turquoise water, sipping a piña colada, and at least a tinge of my blissed-out vacation high…

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Lighter Cajun Tilapia Sandwich with Bacon & Lime Mayo

cajuntilapia

  I think when you begin to love someone, it’s just part of the natural progression of things to probe them endlessly to figure out everything they like to eat. And everything they hate, too. I ask questions about food preferences immediately — in friendships, in love — mostly because, well, let’s not get hurt later on.    …

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Brown Sugar Chili Rubbed Salmon with Avocado Crema

Brown Sugar Chili Rubbed Salmon with Avocado Crema

Do you ever make a meal and just know, I mean know—with absolute certainty—that somewhere in the Hamptons, Ina Garten would be, like, super proud of you? That even if she were completely absorbed in splitting vanilla beans for homemade extract, she would totally side-eye your dish and smile? This is that meal. It’s got…

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Lighter Fried Fish Sandwich with Creamy Coleslaw

baked fish sandwich

Did you grow up eating McDonald’s Filet-O-Fish sandwiches? Any kind of fried fish sandwiches? I sure did. Thousands of them, give or take one to two sandwiches. The tally is so startling it convinces me that even if I never get the chance to eat another, I’ll still—on the eve of my [hard rockin’] eighty-fifth…

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Soba Noodle and Shrimp Salad with Peanut Ginger Dressing

soba noodles with peanut sauce

I craved something drastically different and less corned than the multiple Irish feasts I ate this past weekend. I needed something or someone to drag me out from my salt cave. And this was it. Shrimp. Soba noodles. Peanut butter. Ginger. Lime. Love. Served warm, served cold–it offers so much flavor. It’s rich and peanut…

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Lighter Coconut Red Curry Shrimp

coconut-red-curry-shrimp-5.jpg

Lighter Coconut Red Curry Shrimp 1 can (13.66 ounces) coconut milk 2 tablespoons Thai Kitchen® Red Curry Paste 1 tablespoon brown sugar 1 pound large shrimp, peeled and deveined 1/4 cup fresh Thai basil, chopped roughly (optional) 1 1/2 tablespoons fish sauce Directions: Simmer coconut milk in large skillet over medium heat. Stir in curry…

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