5 Healthy Foods I Love: Part 8

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Read parts 1, 2, 3, 4, 5, 6, 7… Cheese Favorites are always of the strong, pungent variety: Extra sharp Vermont cheddar- especially on meatloaf, crumbles of blue with anything and everything Buffalo Chicken, goat, parmesan, and gorgonzola. I do not often add cheese to foods where I fear the flavor will get lost- in…

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Honey Almond Butter Dressing

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I eat a big, overflowing salad nearly everyday for lunch. And on the others, the salad-less Saturdays and Sundays, I’m out with friends for steaming bowls of spicy pho, freshly grilled shrimp tacos with avocado crema, or one dripping and dribbling pulled pork sandwich. Now, having lost a lot of weight, I’m often asked for…

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