Broccoli Salad with Cashews and Raisins

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You know how I adore broccoli. Even broccoli knows. Metropolitan Market, the grocery shop just up the block from my homestead, turned me on to this tangy-sweet mixture. I was instantly smitten. In fact, for a whole day and a half (just shy of 33 hours), I resisted roasting and overtly salting my broccoli as…

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How to Roast Broccoli

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Broccoli, all by her lonesome dove, is my favorite vegetable. She’s filling and fibrous, unfussily fancied or dressed down. I’d proclaim her the best vegetable, but you know how insecure brussels sprouts can be. I steamed the whole head. I stir fried florets in toasted sesame oil, with browned garlic slices and a drizzle of…

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5 Healthy Foods I Love: Part 1

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1. Broccoli. No matter what we’re eating, Daniel and I roast a pan full of sweet and crispy roasted broccoli along with every dinner. Every night. That speaks well of the broccoli. Speaks even better of our digestive systems. When I went home to Boston for the month of December, naturally, I cooked every night….

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