Apologizing through Double Chocolate Fudge Brownies

chocolate-cake-04.jpg

Writing a weight loss memoir, food conference planning, all the stuff I’d rattle off in a bulleted list if and when I told you what I’ve been doing in Seattle for the past week- they’ve painted me the happiest color of busy. But I woke up today, crazed and chaotic and charmed beyond charmed with…

Read More »

The Best 4th of July Dessert: S’Mores Brownies

july-4th-more-smores-003_edited-1.jpg

S’Mores Brownies. Rich and intense chocolate fudge brownies. Gently salted and buttery graham cracker crumb crust. Billowy toasted marshmallows. I mean Come on Because like You know? 4th of July S’Mores Brownies Ingredients: Graham Cracker Crust 2 cups graham cracker crumbs (15 cracker sheets) 1/4  cup granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter,…

Read More »

Ice Cream Sandwiches

Yesterday I was sailing along. I’d finished a whole slew of to-do’s, baked so much that my oven begged for mercy, read the news (and not just People.com), and successfully choreographed a dance to Katy Perry’s  “California Gurls.” I even cleaned my computer screen. Things were going swell. To spend some time in the sunshine,…

Read More »

You Will Need S’More.

Don’t just stand there at the edge of my fingertips. Get in my mouth. A dense chocolate fudge brownie sandwiched between buttery graham crumbs and a pillow of gooey toasted marshmallow. Shorthand: Legalized crack. I only wish you were inside my head to hear the monologue that goes on when I decide to bake. It…

Read More »