The Best 300 Calorie Oatmeal You’ll Ever Have

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Trust me when I say that as a food writer, as someone who recently signed a contract to pen two books with Clarkson Potter, and someone who’ll have her cake, eat it, and then eat yours, a post about whipped and buttery rolled oats was the last thing I thought this blog would see. But….

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Butter Roasted Chicken with Rosemary and Sage

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I hope you’re eating turkey today. In fact, I hope you’re eating turkey, the sweetest of sweet potatoes, herby sausage stuffing, whole berry cranberry sauce, an ungodly amount of gravy, and pie(s). That’s what I’m doing, anyhow. But hopefully, when you’re good and done with your third plate of Thanksgiving dinner, you can begin to…

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5 Healthy Foods I Love Part 4

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read part 1. part 2. part 3. 1. Salted Sunflower Seeds I sprinkle these crunchy bits on nearly every salad I make. Full of beautiful, stick-with-me-til-snacktime fat. The saltiness is what I’m after. 2. Chocolate I very much dislike chocolate snobbery. It’s just unkind to be an elitist, especially when we’re talking chocolate. For this…

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