Curry Roasted Cauliflower with Sweet Peas


There will not be anything quite so lovely on your tongue as cauliflower, oiled and overtly salted, caramelized and crisped in the oven. The white florets begin to blacken. They soften and sweeten in a light, honeyed way. Here I tossed a head of cauliflower with curry spice and turmeric. I gave them 20 minutes…

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Parmesan Mashed Cauliflower

parmesan mashed cauliflower

Don’t let anyone fool you, mashed cauliflower on its own always tastes a bit wet and cabbagey. And gritty. I understand why people make it, I do. It’s mock mashed potatoes… faux-tatoes for a fraction of the calories. Cauliflower is super healthy, low calorie, and can be pretty darn delicious as a side, cozied up…

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Penne with Pancetta and Roasted Brussels Sprouts

I’m really not one for pasta. And not for any reason in particular. I just don’t crave it like I do, say, potatoes and bread. And potato bread. But then, sometimes I’ll be thumbing through the glossy pages of a cookbook that I’ve received for review and I can’t help but stop squarely on spaghetti. …

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