How to Make Homemade Hostess Cakes

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I’ve stayed away too long. And the truth is, I’ve missed you dearly. More than I ever thought I could miss people I’ve never met or seen or spoken to. Which only lets me know one thing: we’re truly madly deeply in love. And I’ll never leave you this long again.  Honest. Forgive me? Homemade…

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The Very Best: White and Yellow Cakes

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I’m a cake connoisseur. Really, I am. Ask anyone. I can detect the subtlest of differences in flavor, the openness of the crumb, even the order wet and dry ingredients were mixed. When I first got into baking, I approached it as I would any worldly venture: blindly and dangerously. I stayed up late scanning…

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Petite Lasagnas: Take 2

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I’m revisiting my most popular post of all time: Petite Lasagnas. They caught fire in November 2010 and even now, six months later, I still hear from readers who love them. I say we celebrate those lasagna onesies with a throwback post. Shall we? ……………… One morning, years ago, as I was driving my youngest…

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How to Make 100 Calorie Moist Chocolate Cupcakes

100 Calorie Chocolate Cupcakes

Dear Universe, I was sending you a pink bowed box with twelve moist and fudgy cupcakes nestled inside. Just a simple gift from one dear friend to another. I even hand wrote a note and tucked it inside to let you know that each bitty brownie cake is only 100 calories. And whole grain. And…

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Individual Pumpkin Spice Cheesecakes with Cinnamon Whipped Cream

I should have mentioned it sooner, but, I have a thing with individual-sized desserts. And by thing I mean fixation. And by fixation I mean please call Dr. Drew and his addiction medicine specialist team. And if he’s not available, just come over to my house. I’ll be that thing on the floor in the…

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Cranberry Corn Muffiins with Sweet Milk Drizzle

Someone get a pen and paper. Scratch that. Get a good solid slab of stone, find a chisel, and carve away: Cornbread and sweetened condensed milk are in love. Plain and simple. Yesterday, before I came to this discovery, I thought to myself, ‘you know, cornbread is a near perfect food.’ It’s fusion, really. A…

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Halloween Cobweb Cupcakes

I haven’t lost my marbles yet. In fact, I’d like to think I know exactly where my marbles and my wits are. I’ve just set them gently aside for the moment, so that I can arrange my headspace with more pressing matters. Namely, Halloween and things that end in -ocolate. Oh and filling things with…

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