Honey Dijon Pork Loin with Apricot

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It sure ain’t getting easier than this. Four very basic, very sincere ingredients. A hands-free forty minutes. Sharp meets sweet meets soft and supple on my favorite meat. Honey Dijon Pork Loin with Apricot 1/4 cup honey 1/4 cup apricot preserves 1/4 cup dijon mustard 1-2 lbs pork tenderloin Stir the honey, preserves, and mustard…

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Chicken in Creamy Mustard Marsala Sauce

Ahhh to be home. It smells like only home can. Sweet and buttery, like Eau de Paula Deen, I imagine. It feels familiar, comfortable, and nostalgic. The floorboards sigh and squeal at just the same coordinates they did as I used to tip-toe in at 1am. My adolescent face is gracing just about every wallspace….

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