The Best 300 Calorie Oatmeal You’ll Ever Have

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Trust me when I say that as a food writer, as someone who recently signed a contract to pen two books with Clarkson Potter, and someone who’ll have her cake, eat it, and then eat yours, a post about whipped and buttery rolled oats was the last thing I thought this blog would see. But….

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Spinach, Artichoke, and Parmesan Frittata

The other day, I was sitting all by my onesie in the kitchen with nothing of note but two lavender shallots, a bag of wilting spinach, and six egg whites leftover from my yolk-loving eggnog squares. What to do…what to do… I had never made a frittata before. I figured them to be less lovable…

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