Spicy Garlic and Lime Black Bean Enchiladas

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Everyone loves an enchilada or two. Or three. Sometimes four. Everyone doubly loves a plate of enchiladas with loud, boisterous flavor and straightforward ‘structions. These spicy enchiladas are both: simple to make and wild with cumin and cilantro, garlic and tart lime. I kept them vegetarian because any meat might have muted the sweet and…

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Easiest Ever Vegetarian Black Bean Enchiladas

Something you may not know about me is that I eat a mainly vegetarian diet. And not for any particular reason either, I just find myself living day in and day out without paying much mind to meat. I’m lucky to love nuts, seeds, beans, tofu, tempeh, and generally anything else that might make my…

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Vegetarian Black Bean Enchiladas

black bean and rice enchiladas

    You may not know this about me, but I eat a mostly vegetarian diet. Yes, I love love love the succulence of a perfectly seared steak, the sweet smokiness of  pulled pork, and the way lamb seems to melt on my tongue after a day of slow cooking, but truthfully I could go…

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Healthy Beef and Bean Enchiladas

There is so much to be said about these enchiladas. About their cumin and chili spiced centers. About tender beef and earthy black beans. About the sweetness of crushed tomatoes and the way the tortillas turn soft and slightly flaky when baked, like pastry dough. About gooey melting cheese bubbling across their rolled backs. About…

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