Smoky Fish Tacos with Cilantro Lime Crema

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My favorite tacos are those composed of ground beef, a packet of taco seasoning laced with mass amounts of MSG, Ortega crunchy taco shells, cheese, sour cream, and shredded iceberg lettuce- specifically the ones my mother sets under the broiler until the cheese melts into the ground beef and the taco shells begin to freckle….

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The Simplest Poached Salmon with Pesto and Feta

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Listen, I swoon over salmon in restaurants The chef pan sears her in some perfectly piping fat, to a fiery pink crust, bakes her to a buttery, slippery center, broils her, even, just ‘til her flakes feel melting on my tongue. But at home, all the salmon I prepare myself is less lovable. She’s never…

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3 Best Canned Tuna Recipes

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I’ll never turn my back on canned white tuna. No matter how *gourmet I go. No matter how *fancy my pants. No matter how many foods I snub. *not very It’s salty and flaky and delicious simply mixed with scallions, garlic, and sour cream. Here are my three favorite canned tuna creations: 1. Baked Tuna…

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5 Healthy Foods I Love: Part 6

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read part 1, 2, 3, 4, 5… 1. Grapeseed Oil I adore grapeseed oil and only discovered such love recently. I began using it when I realized that roasting was my favorite method of preparing vegetables. Having used olive oil for most of my cooking, I realized grapeseed to be better because it has a…

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Lemon Garlic Tuna Burgers

  You know, I was feeling pretty darn proud o’ myself for not having burnt my house down yet. I mean, think about the amount of time I spend cooking and baking and reheating and reheating and cooking and lamenting that I don’t have a blow torch for things like crème brulee and scaring Daniel….

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