Sauteed Zucchini and Summer Squash with Herbs and Crispy Garlic

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Look I don’t really know that this merits a recipe, so maybe a whole post is verging on pretentious here. But I know that if you found a favorite way to flavor and sear the last of your summer vegetables, and you didn’t tell me right away, I’d be three rosy shades of angry. So…

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Garlic Leek Roasted Potato Wedges

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The only other person to love potatoes so fiercely, as passionately as I do, is my mother. That woman loves salted butter, socks to match your outfit, frosting with a side of cake, and potatoes. It’s fitting, then, that no one bakes, mashes, fries, griddles, and gravies my potato-loving palate quite like she does. She…

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Baked Falafel with Lemon Tahini Sauce

  Uh hi, hello, Paris? I’m sorry, I’m trying to reach France – the country not the Hilton. Sure, I’ll wait. I understand the confusion. Oh hi, hello there! My name is Andrea Mitchell and I just wanted to speak with someone about the food there.     No, not the crepes. Uh uh not…

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Lemon Garlic Tuna Burgers

  You know, I was feeling pretty darn proud o’ myself for not having burnt my house down yet. I mean, think about the amount of time I spend cooking and baking and reheating and reheating and cooking and lamenting that I don’t have a blow torch for things like crème brulee and scaring Daniel….

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Spinach, Artichoke, and Parmesan Frittata

The other day, I was sitting all by my onesie in the kitchen with nothing of note but two lavender shallots, a bag of wilting spinach, and six egg whites leftover from my yolk-loving eggnog squares. What to do…what to do… I had never made a frittata before. I figured them to be less lovable…

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