Honey Dijon Pork Loin with Apricot

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It sure ain’t getting easier than this. Four very basic, very sincere ingredients. A hands-free forty minutes. Sharp meets sweet meets soft and supple on my favorite meat. Honey Dijon Pork Loin with Apricot 1/4 cup honey 1/4 cup apricot preserves 1/4 cup dijon mustard 1-2 lbs pork tenderloin Stir the honey, preserves, and mustard…

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Honey Barbecue Meatloaf

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I still think of food as a reward. As a happy place. And I probably always will. Even though I’ve lost seven trillion pounds, and even though I’ve reconciled years of overeating by learning that it was never really about the food, I still find food to be the most reassuring, comforting, and loving thing…

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