Spiced Lamb Burgers with Mint Yogurt Sauce

I just began eating lamb in Iceland this past December. Seven months later, you’d have sworn I was in utero looking like Pebbles with a lamb shank. Minus the red hair. A juicy lamb burger with bright notes of parsley, chopped scallions, garlic, curry, and cumin, pan-fried and topped with creamy mint yogurt sauce and…

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