Curried Millet with Chickpeas and Currants

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This is one of those whole grain dishes I get all sorts of proud about. Mostly because it makes my hours long perusal of the bulk bins at Whole Foods worthwhile. But also, because I feel like I’m stepping outside of my same ol’-same ol’ series of sides. Butter gives the millet a silkiness, a…

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5 Healthy Foods I Love: Part 6

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read part 1, 2, 3, 4, 5… 1. Grapeseed Oil I adore grapeseed oil and only discovered such love recently. I began using it when I realized that roasting was my favorite method of preparing vegetables. Having used olive oil for most of my cooking, I realized grapeseed to be better because it has a…

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