Pappardelle with Ricotta, Mint, Lemon, and Fresh Peas

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You know me well by now. Pappardelle with ricotta, mint, lemon zest, and fresh peas doesn’t often seat herself at my dinner table. I mean, I adore that eggy silkiness that only fresh pasta has. The velvet of whole milk ricotta. The way garlic tans golden within seconds of bubbling in olive oil. My favorite…

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My Favorite Meatballs

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And trust me, I’ve had many a meatball. The thing about these ones, though? …Sorry, I just need to grab that megaphone of mine. I’ll be juuuust a minute…Ahem. Ahem. Check. Check 1, 1-2, 1-2-3. There we go- THEY’RE OUTSTANDING. They are as tender as tender knows to be. They’re soft centered and spiced with…

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Spiced Lamb Burgers with Mint Yogurt Sauce

I just began eating lamb in Iceland this past December. Seven months later, you’d have sworn I was in utero looking like Pebbles with a lamb shank. Minus the red hair. A juicy lamb burger with bright notes of parsley, chopped scallions, garlic, curry, and cumin, pan-fried and topped with creamy mint yogurt sauce and…

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