Pappardelle with Ricotta, Mint, Lemon, and Fresh Peas


You know me well by now. Pappardelle with ricotta, mint, lemon zest, and fresh peas doesn’t often seat herself at my dinner table. I mean, I adore that eggy silkiness that only fresh pasta has. The velvet of whole milk ricotta. The way garlic tans golden within seconds of bubbling in olive oil. My favorite…

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My Favorite Meatballs


And trust me, I’ve had many a meatball. The thing about these ones, though? …Sorry, I just need to grab that megaphone of mine. I’ll be juuuust a minute…Ahem. Ahem. Check. Check 1, 1-2, 1-2-3. There we go- THEY’RE OUTSTANDING. They are as tender as tender knows to be. They’re soft centered and spiced with…

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Spiced Lamb Burgers with Mint Yogurt Sauce

I just began eating lamb in Iceland this past December. Seven months later, you’d have sworn I was in utero looking like Pebbles with a lamb shank. Minus the red hair. A juicy lamb burger with bright notes of parsley, chopped scallions, garlic, curry, and cumin, pan-fried and topped with creamy mint yogurt sauce and…

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