Petite Lasagnas: Take 2

couscous-122.jpg

I’m revisiting my most popular post of all time: Petite Lasagnas. They caught fire in November 2010 and even now, six months later, I still hear from readers who love them. I say we celebrate those lasagna onesies with a throwback post. Shall we? ……………… One morning, years ago, as I was driving my youngest…

Read More »

Gooey Three Cheese Lasagna

couscous-155.jpg

I am a love bug. Daniel cringes at the amount of affection I’d like to pour over him. [Yet again] I blame my mother. She loved me too much. Two days ago I was out for drinks and appetizers with my dearest friends and their 9 month old baby girl, and a very unfortunate series…

Read More »

Three Cheese Baked Ziti

2.6.11 018

  You should know that I love Oprah. Love Oprah. Love Oprah. Love Oprah. And also, I love Oprah. Winfrey, for those of you who weren’t sure. I know that I’m not alone. I get that in a hierarchical sense, she’s throned somewhere between Jesus, Santa, and the first person to finesse cocoa beans into…

Read More »

The Meatball Sub

In my kitchen. I bang pots, throw pans, tap spatulas with ladles in the air like drumsticks counting down before a particularly raucous set. I go wild. Learn my spices like times tables, read cookbooks like Bible passages, talk to my ingredients as I would old friends. “You look so good dressed in beurre blanc.”…

Read More »

Roasted Vegetable Lasagna

You know, I lived in Italy for five months and don’t recall ever eating a gooey square of lasagna. No manicotti, no stuffed shells, no casseroles overflowing with cheese, crushed tomatoes, and ground beef. Not even a meatball. Why? Because those aren’t standard menu fare of ristorantes in Roma, in Firenze, and Napoli. Instead, you’re…

Read More »