Tomorroats

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I am obsessed. This bowl of oatmeal is purely, simply, delightful. It’s thick, creamy, and almost doughy in texture. Prepare for your life to be altered *significantly. *an average amount. Now, let’s begin this conversation with the acknowledgement that I have been eating oats for breakfast for a few years now. I adore them as…

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The Best 300 Calorie Oatmeal You’ll Ever Have

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Trust me when I say that as a food writer, as someone who recently signed a contract to pen two books with Clarkson Potter, and someone who’ll have her cake, eat it, and then eat yours, a post about whipped and buttery rolled oats was the last thing I thought this blog would see. But….

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5 Healthy Foods I Love: Part 2

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1. Rolled Oats. I haven’t found a grain I like more. They puff with piping hot water and turn into the fluffiest, creamiest bowlful. Simmered with one [fruit fly-loving] ripe banana and topped with a soup spoon of melting peanut butter…I’m one happy girl everyday at 6:30am. 2. Laughing Cow Cheese Wedges They’re creamy and…

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Two Simple Recipes to Make Life Easier

This week I whipped up two super simple, super satisfying recipes for Foodista that I’d love to share. The first is a silky, smooth cheddar cheese sauce that comes together in under ten minutes. You read that right: Ten minutes. I can barely count to ten in ten minutes, so you might consider this one…

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