Cornbread Dressing with Pancetta and Cranberries

Is it superficial of me to want my Thanksgiving dressing to look good this year? Because it seems as though a majority of my favorite foods…dressing, stuffing, meatloaf, gravy, mashed potatoes, marshmallow fluff, that part of a peanut butter-filled chocolate bar that melts to its wrapper…someone stop me here because I’m going too far…are anything…

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Penne with Pancetta and Roasted Brussels Sprouts

I’m really not one for pasta. And not for any reason in particular. I just don’t crave it like I do, say, potatoes and bread. And potato bread. But then, sometimes I’ll be thumbing through the glossy pages of a cookbook that I’ve received for review and I can’t help but stop squarely on spaghetti. …

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