Greek Pasta Salad with Chicken, Feta, and Olives

pulled pork, souvlaki, parm chick, pancakes 001

Sometimes I have no idea what I’ll do next with chicken. I think I’ve done all I can with nature’s blandest white meat. I’m plum clucked out. Interestingly, these are usually the times when chicken breast is a steal at the market. At the very sight of a flashy sale sign, I elbow kindly 74…

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