The Simplest Poached Salmon with Pesto and Feta

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Listen, I swoon over salmon in restaurants The chef pan sears her in some perfectly piping fat, to a fiery pink crust, bakes her to a buttery, slippery center, broils her, even, just ‘til her flakes feel melting on my tongue. But at home, all the salmon I prepare myself is less lovable. She’s never…

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