Turkey Pot Pie with Cornbread Crust

Just short of making a scrapbook, I’m not entirely sure there’s a way to appropriately celebrate the feast that was Thanksgiving. Sure there was roasted turkey…there was cornbread dressing, brown sugar mashed butternut squash, roasted brussels sprouts, green bean casserole with a mustard mascarpone cream sauce, cranberry orange chutney… And though I may have politely…

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