15-Minute Spring Zucchini Ribbon Salad

spring zucchini ribbon salad

Friends! What’s new? Life update before the recipe: I’m in the copyediting phase of the cookbook, which, as far as my hands-on involvement goes, is nearly the final stage. Tomorrow I’m planning to write acknowledgements and a dedication. I had to tell Mom that this book wasn’t going to be for her, and she said, “Oh…

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Brown Sugar Chili Rubbed Salmon with Avocado Crema

Brown Sugar Chili Rubbed Salmon with Avocado Crema

Do you ever make a meal and just know, I mean know—with absolute certainty—that somewhere in the Hamptons, Ina Garten would be, like, super proud of you? That even if she were completely absorbed in splitting vanilla beans for homemade extract, she would totally side-eye your dish and smile? This is that meal. It’s got…

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Slow Cooker Mexican Pulled Pork Tacos

Twelve very important life lessons I learned last weekend: Given the amount of baking I do, I need to always wash butter down the drain using the cold faucet so that the butter clumps and flows right on through. Hot water causes the butter to melt and coat the lining of your pipes, eventually leading…

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Shortbread Valentine Cookies

  I thought long and hard about the list of sweets I wanted to bake for Valentine’s Day. In fact, I spent a good portion of Saturday considering Cupid. The one problem I ran into was that the list began and ended with chocolates. Chocolates oozing and gooey with cream and caramel centers. Chocolates tucked…

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Thai Basil Turkey Meatballs

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Until last Friday, I had all but banished ground turkey from my life. Somewhere in the last two months, I realized it just wasn’t cutting the mustard- flavor-wise, texture-wise, you name it, turkey lacked it. So I did what any self-respecting eater would do: Wrote it a Dear John, sent it packing, and tried desperately…

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