5 Healthy Foods I Love: Part 8

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Read parts 1, 2, 3, 4, 5, 6, 7… Cheese Favorites are always of the strong, pungent variety: Extra sharp Vermont cheddar- especially on meatloaf, crumbles of blue with anything and everything Buffalo Chicken, goat, parmesan, and gorgonzola. I do not often add cheese to foods where I fear the flavor will get lost- in…

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Whiskey Caramel Glazed Sweet Potatoes

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Each November, right around this time, my insides bubble vigorously with joy. Abundant, uncontainable joy. I begin a ritualistic spiral into pure, unadulterated holiday oblivion and therefore lose touch with anything that isn’t pine scented, peppermint-spiked, and parceled with shiny silver wrapping. I lavish all things warm, cozy, fall-flavored, twinkly lit, red-and-green-swathed, and covered with…

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