Street Donuts Truck Seattle, WA

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My name is Andie and I’m an east coast baby. I was born with a Donut just meant for Dunkin’ In and around Massachusetts, boy oh boy, there are some donuts to be had. Had and loved and crumbled in between sips of steaming coffee. Cake or yeast-risen, all perfectly puffed and fried. They’re glassy…

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Cookie Talk with Alice Medrich

Cookies have the tendency to get tossed aside as ordinary. Their familiarity makes them seem to be the kind of simple baked treats that could practically make themselves. If only. Extraordinary baker, Alice Medrich, has proven otherwise. With the release of her 8th cookbook, Medrich pays passionate tribute to the cookie, and the art and…

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Serendipity 3 Las Vegas

To begin day two of the Harrah’s Las Vegas Taste Tour, our group headed out into the sunshine to brunch at Serendipity 3, the sweet eatery most famous for its over-the-top desserts. Namely, the Frrrozen Hot Chocolate. photo courtesy Scott Roeben Now, as an admitted sweet-seeker, knowing I was brunching at Serendipity, I woke up…

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Martorano’s

After having cocktails at VooDoo Lounge, the group of bloggers and I headed to Cafe Martorano for what would be a three course, multi-plate, how-many-times-can-I-‘mmm’-and-‘aaahhhh’-without-causing-a-scene dinner. Martorano’s is a self-proclaimed ‘old-school’ Italian eatery in The Rio Casino, Las Vegas. Chef and owner Steve Martorano is the mastermind behind the swanky supper spot, a throwback to…

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VooDoo Lounge

Last Friday night, my Vegas vacation began at VooDoo Lounge in the Rio All Suite Resort and Casino. Because no welcome is warmer than that of a smoking fuschia cocktail…and I’d heard magic could be purchased on the rocks. I’m not one to argue. Fifty-one stories up, the lounge is two-floors, and its patio boasts…

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