Honey Dijon Pork Loin with Apricot

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It sure ain’t getting easier than this. Four very basic, very sincere ingredients. A hands-free forty minutes. Sharp meets sweet meets soft and supple on my favorite meat. Honey Dijon Pork Loin with Apricot 1/4 cup honey 1/4 cup apricot preserves 1/4 cup dijon mustard 1-2 lbs pork tenderloin Stir the honey, preserves, and mustard…

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Thanksgiving Brined Turkey

Let’s pretend, if you will, that you invited me over for Thanksgiving supper. This would mean that you have an extra place setting  at your dinner table. It would also mean that you condone a guest guzzling gravy directly from its porcelain boat, cranberry sauce fingerprints on your collectibles, and that you’re willing to risk…

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