Butter Roasted Chicken with Rosemary and Sage


I hope you’re eating turkey today. In fact, I hope you’re eating turkey, the sweetest of sweet potatoes, herby sausage stuffing, whole berry cranberry sauce, an ungodly amount of gravy, and pie(s). That’s what I’m doing, anyhow. But hopefully, when you’re good and done with your third plate of Thanksgiving dinner, you can begin to…

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Whiskey Caramel Glazed Sweet Potatoes

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Each November, right around this time, my insides bubble vigorously with joy. Abundant, uncontainable joy. I begin a ritualistic spiral into pure, unadulterated holiday oblivion and therefore lose touch with anything that isn’t pine scented, peppermint-spiked, and parceled with shiny silver wrapping. I lavish all things warm, cozy, fall-flavored, twinkly lit, red-and-green-swathed, and covered with…

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Penne with Pancetta and Roasted Brussels Sprouts

I’m really not one for pasta. And not for any reason in particular. I just don’t crave it like I do, say, potatoes and bread. And potato bread. But then, sometimes I’ll be thumbing through the glossy pages of a cookbook that I’ve received for review and I can’t help but stop squarely on spaghetti. …

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