How to Roast Broccoli

broccoli-01.jpg

Broccoli, all by her lonesome dove, is my favorite vegetable. She’s filling and fibrous, unfussily fancied or dressed down. I’d proclaim her the best vegetable, but you know how insecure brussels sprouts can be. I steamed the whole head. I stir fried florets in toasted sesame oil, with browned garlic slices and a drizzle of…

Read More »

Garlic Leek Roasted Potato Wedges

roasted_potatoes-3.jpg

The only other person to love potatoes so fiercely, as passionately as I do, is my mother. That woman loves salted butter, socks to match your outfit, frosting with a side of cake, and potatoes. It’s fitting, then, that no one bakes, mashes, fries, griddles, and gravies my potato-loving palate quite like she does. She…

Read More »