The Best Salsa Fresca

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Salsa Fresca Ingredients: 4 medium-sized ripe tomatoes, very finely diced 1/2  cup red onion, minced 3 cloves garlic, minced 1 jalapeno, seeded and minced 2 tablespoons minced green chiles (from a can)  1 teaspoon sugar 3 tablespoons fresh cilantro, minced Juice of 1 lime 1/2 teaspoon salt Directions: Combine all ingredients in a medium bowl;…

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Vegetarian Black Bean Enchiladas

black bean and rice enchiladas

    You may not know this about me, but I eat a mostly vegetarian diet. Yes, I love love love the succulence of a perfectly seared steak, the sweet smokiness of  pulled pork, and the way lamb seems to melt on my tongue after a day of slow cooking, but truthfully I could go…

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Healthy Beef and Bean Enchiladas

There is so much to be said about these enchiladas. About their cumin and chili spiced centers. About tender beef and earthy black beans. About the sweetness of crushed tomatoes and the way the tortillas turn soft and slightly flaky when baked, like pastry dough. About gooey melting cheese bubbling across their rolled backs. About…

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