Camille’s Famous Ranchero Sauce

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During the past four days of our jungle adventure, Camille and I have spooned her famous homemade ranchero sauce on every last thing we’ve eaten. Our rustic cabin kitchen has never been so flavorful. Each morning, our plates are hot with two skillet-warmed corn tortillas, two runny-yolked fried eggs, ranchero sauce, guacamole, and crumbled queso…

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Slow Cooked Sweet Potato Chili

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  Dearest fall, You’re much more attractive than Summer told me you’d be. Let’s get to know one another. Always, Andie   PrintSlow Cooked Sweet Potato Chili Yield: 5 Servings Ingredients28 ounce can crushed tomatoes 14 ounce can diced tomatoes 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons smoked paprika 1 tablespoon brown…

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Slow Cooker Mexican Pulled Pork Tacos

Twelve very important life lessons I learned last weekend: Given the amount of baking I do, I need to always wash butter down the drain using the cold faucet so that the butter clumps and flows right on through. Hot water causes the butter to melt and coat the lining of your pipes, eventually leading…

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Buffalo Chicken Rolls

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I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write…

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Buffalo Chicken Fingers

My last day on Earth would involve chicken fingers. Scratch that, buffalo chicken fingers. Strips of fiery red breading with chunky blue cheese for dipping. I eat my fair share of fine food. Just recently, I dined on beef wellington, roasted duck, ceviche, and quail. Spectacular consumption. But if I’m being honest, my ultimate meals…

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Spicy Coconut Chicken with Mango Basil Salsa

Until four years ago, my taste buds had never traveled through Asia.  How could I have considered myself an adventurous eater when I had never sampled sushi, touched tamarind, got along with ginger? Pad See WHO? You see, my childhood kitchen was classically American. A Norman Rockwell of the dining table crowded with the perfect…

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