Mediterranean Chicken and Artichoke Salad

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This is a favorite summertime salad. Bright, fresh, and light, the mix falls between a chicken and a pasta salad, only without the mayo or the pasta. Whenever I make it, I’m reminded how satisfying it is to eat a dish full of so many different tastes: garlic, feta, artichokes, and olives. It’s so easy…

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Spinach, Artichoke, and Parmesan Frittata

The other day, I was sitting all by my onesie in the kitchen with nothing of note but two lavender shallots, a bag of wilting spinach, and six egg whites leftover from my yolk-loving eggnog squares. What to do…what to do… I had never made a frittata before. I figured them to be less lovable…

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Greek Pasta Salad with Chicken, Feta, and Olives

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Sometimes I have no idea what I’ll do next with chicken. I think I’ve done all I can with nature’s blandest white meat. I’m plum clucked out. Interestingly, these are usually the times when chicken breast is a steal at the market. At the very sight of a flashy sale sign, I elbow kindly 74…

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