Steak and Cheese with Peppers, Onions, and Mushrooms

I spent my girlhood in a little Italian pizza shop. A real nook of a place. Red walls, wooden bench-seat booths, speckled linoleum, cracked 8×10’s of displaced Paesanos, wobbly brass and glass ceiling fans, half-full shakers of oregano, red pepper flakes, and freshly grated parmesan. Royal blue menu boards with white lettering. Recipes born in…

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