Loaded Quinoa Veggie Burgers

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PrintLoaded Quinoa Veggie Burgers Yield: 4 ServingsServing Size: 1 PattyCalories per serving: 230Fat per serving: 6g Ingredients1/2 cup uncooked quinoa 1 carrot, diced 4 scallions, sliced 2 cloves garlic 15 ounces can black beans, drained and rinsed 1/4 cup Italian seasoned dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin ¾ teaspoon salt…

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Broccoli Salad with Cashews and Raisins

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You know how I adore broccoli. Even broccoli knows. Metropolitan Market, the grocery shop just up the block from my homestead, turned me on to this tangy-sweet mixture. I was instantly smitten. In fact, for a whole day and a half (just shy of 33 hours), I resisted roasting and overtly salting my broccoli as…

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Sauteed Zucchini and Summer Squash with Herbs and Crispy Garlic

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Look I don’t really know that this merits a recipe, so maybe a whole post is verging on pretentious here. But I know that if you found a favorite way to flavor and sear the last of your summer vegetables, and you didn’t tell me right away, I’d be three rosy shades of angry. So…

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How to Roast Broccoli

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Broccoli, all by her lonesome dove, is my favorite vegetable. She’s filling and fibrous, unfussily fancied or dressed down. I’d proclaim her the best vegetable, but you know how insecure brussels sprouts can be. I steamed the whole head. I stir fried florets in toasted sesame oil, with browned garlic slices and a drizzle of…

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Curry Roasted Cauliflower with Sweet Peas

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There will not be anything quite so lovely on your tongue as cauliflower, oiled and overtly salted, caramelized and crisped in the oven. The white florets begin to blacken. They soften and sweeten in a light, honeyed way. Here I tossed a head of cauliflower with curry spice and turmeric. I gave them 20 minutes…

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Garlic Leek Roasted Potato Wedges

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The only other person to love potatoes so fiercely, as passionately as I do, is my mother. That woman loves salted butter, socks to match your outfit, frosting with a side of cake, and potatoes. It’s fitting, then, that no one bakes, mashes, fries, griddles, and gravies my potato-loving palate quite like she does. She…

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