The Very Best: White and Yellow Cakes

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I’m a cake connoisseur. Really, I am. Ask anyone. I can detect the subtlest of differences in flavor, the openness of the crumb, even the order wet and dry ingredients were mixed. When I first got into baking, I approached it as I would any worldly venture: blindly and dangerously. I stayed up late scanning…

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Chewy Double Chocolate Coconut Blondies

    Dear Daniel, Remember a few nights ago when I woke both of us up at 3am, shouting, “I’m so thirsty I’m going to die!!”? Hard to forget.     Well, remember how you ran to the kitchen to fetch me a glass of water? How when you brought it to me I spit…

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